Time for Nuts!
Macarons à la Noisette & Nutella
5oz of Confection sugar
5oz Hazelnut Flour
5oz +2oz powder Sugar
2oz x 2 of White eggs at room temperature
3 Lemon Drops
Combine the hazelnut flour with the confection sugar pass it trough the sift and set aside
Combine the sugar and the water and bring the syrup to boil until reaching 230*F
At the same time whip 2 oz of white eggs, stop half way and add 2oz of sugar. Keep
whipping until reaching a thick texture. Then add to the boiling syrup at low speed to
Gently incorporate 2oz of white egg none whipped to the previous mix, then incorporate
the flour (Hazelnut + confection sugar).
Have a tray with a coated pastry sheet, and using a Pastry bag display the macaroons.
Lightly knock the tray so the macaroon spread evenly.
Wait 45 minutes before to bake at 350*F for 12 minutes
Let them cool down before removing from the tray. They are ready to be stuff with the